Colin enjoying pineapple ice cream at the Dole Plantation in Oahu, August 2010
Tuesday nights Luke works late, generally we go to my mother's place in downtown Phoenix and have dinner with her, but on the nights we are not feeling well or if she's out of town, I like to gather recipes to try out when my non-adventurous eater husband is out!
Baked Lemon Pasta from The Pioneer Woman
Extra Crispy Tossed Potatoes from The Kitchn
Greek Pasta with Sausage and Cheese from Serious Eats
Mark Bittman's Pad Thai
Velvety Broccoli and Feta Pasta from The Kitchn
Saag Paneer from The Hungry Engineer
Spicy Coconut Noodles from Real Simple
Asparagus with Chorizo and Croutons from Smitten Kitchen
Enjoy!
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